Tomato cottage cheese toast

Name: Tomato cottage cheese toast
Total time: 10 min
Yield: 2 servings
Ingredients: 4 slices bread; 1 cup pasteurized cottage cheese; 2 small, washed and sliced tomatoes; 2 tsp olive oil; ¼ tsp dried oregano; ⅛ tsp black pepper

A quick savory toast with creamy cottage cheese and juicy tomatoes. Yummy.

10 minutes estimated for the original recipe · 2 servings

Breakfastvegetarian

People to serve

Quantities adjust for 1–8 people. For larger portions, use a larger pan or cook in batches; allow extra time. For partial cans, measure that fraction of the contents. Season to taste.

What you’ll need

“In pantry” checks names, not available quantities. Edit your pantry.

bread4 slices
cottage cheese1 cup pasteurized
tomatoes2 small, washed and sliced
olive oil2 tsp
dried oregano¼ tsp
black pepper⅛ tsp

Water is not counted as a pantry ingredient. Dietary labels refer to the specified ingredients; check packaged products for allergens and suitability.

Let’s cook

Toast the bread until crisp enough to hold the topping.
Spread the cottage cheese evenly over the toast.
Arrange the tomato slices on top.
Drizzle with olive oil and sprinkle with oregano and pepper. Serve immediately.

An original recipe, kitchen-tested. Times are estimates and depend on your equipment and preparation pace.

FoodSafety.gov cooking temperature guide

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