Parmesan-crusted fish with green beans

Name: Parmesan-crusted fish with green beans
Total time: 30 min
Yield: 2 servings
Ingredients: ¾ lb, thawed white fish fillets; ½ lb, trimmed green beans; ¼ cup breadcrumbs; 2 tbsp grated parmesan; 1 tbsp melted butter; 1 tbsp olive oil; ½, cut into wedges lemon; ¼ tsp black pepper

A crisp breadcrumb topping makes simple baked fish feel special. PaPa's favorite.

30 minutes estimated for the original recipe · 2 servings

Dinner

People to serve

Quantities adjust for 1–8 people. For larger portions, use a larger pan or cook in batches; allow extra time. For partial cans, measure that fraction of the contents. Season to taste.

What you’ll need

“In pantry” checks names, not available quantities. Edit your pantry.

white fish fillets¾ lb, thawed
green beans½ lb, trimmed
breadcrumbs¼ cup
parmesan2 tbsp grated
butter1 tbsp melted
olive oil1 tbsp
lemon½, cut into wedges
black pepper¼ tsp

Water is not counted as a pantry ingredient. Dietary labels refer to the specified ingredients; check packaged products for allergens and suitability.

Let’s cook

Heat oven to 425°F (220°C). Toss green beans with olive oil and half the pepper on one side of a rimmed sheet pan. Roast for 5 minutes.
Mix breadcrumbs, parmesan, melted butter and remaining pepper. Pat fish dry and place on the other side of the pan. Press the crumbs onto the fish.
Bake for 10–15 minutes more, until the fish reaches 145°F (63°C) in its thickest part and flakes easily. Thin fillets may finish sooner; remove them while beans finish if needed.
Divide fish and green beans among plates. Serve with lemon wedges for squeezing over the top.

An original recipe, kitchen-tested. Times are estimates and depend on your equipment and preparation pace.

FoodSafety.gov cooking temperature guide

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