Chicken avocado wraps

Name: Chicken avocado wraps
Total time: 15 min
Yield: 2 servings
Ingredients: 1½ cups shredded, chilled cooked chicken; 1 ripe avocado; 2 large flour tortillas; 2 tbsp pasteurized plain Greek yogurt; ½, juiced lime; 1 cup washed and shredded lettuce

Cooked chicken and mashed avocado make an easy, satisfying wrap.

15 minutes estimated for the original recipe · 2 servings

Lunch

People to serve

Quantities adjust for 1–8 people. For larger portions, use a larger pan or cook in batches; allow extra time. For partial cans, measure that fraction of the contents. Season to taste.

What you’ll need

“In pantry” checks names, not available quantities. Edit your pantry.

cooked chicken1½ cups shredded, chilled
avocado1 ripe
flour tortillas2 large
plain Greek yogurt2 tbsp pasteurized
lime½, juiced
lettuce1 cup washed and shredded

Water is not counted as a pantry ingredient. Dietary labels refer to the specified ingredients; check packaged products for allergens and suitability.

Let’s cook

Mash avocado with yogurt and lime juice in a bowl.
Warm the tortillas briefly according to the package so they bend without tearing.
Spread the avocado mixture over each tortilla, leaving a border. Divide the chicken and lettuce on top.
Fold in the sides and roll tightly. Slice in half and serve; keep chilled if preparing ahead.

An original recipe, kitchen-tested. Times are estimates and depend on your equipment and preparation pace.

FoodSafety.gov cooking temperature guide

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