Apple yogurt breakfast bowls

Name: Apple yogurt breakfast bowls
Total time: 10 min
Yield: 2 servings
Ingredients: 1½ cups pasteurized plain Greek yogurt; 1, washed, cored and diced apple; ½ cup granola; ¼ tsp cinnamon; 2 tsp honey

No stove needed: creamy yogurt, crunchy apple and a sprinkle of granola.

10 minutes estimated for the original recipe · 2 servings

Breakfastvegetarian

People to serve

Quantities adjust for 1–8 people. For larger portions, use a larger pan or cook in batches; allow extra time. For partial cans, measure that fraction of the contents. Season to taste.

What you’ll need

“In pantry” checks names, not available quantities. Edit your pantry.

plain Greek yogurt1½ cups pasteurized
apple1, washed, cored and diced
granola½ cup
cinnamon¼ tsp
honey2 tsp

Water is not counted as a pantry ingredient. Dietary labels refer to the specified ingredients; check packaged products for allergens and suitability.

Let’s cook

Wash and dice the apple into small, bite-size pieces.
Divide the yogurt among bowls.
Top each bowl with apple and granola, dividing them evenly.
Sprinkle with cinnamon and drizzle with honey. Serve immediately so the granola stays crisp.

An original recipe, kitchen-tested. Times are estimates and depend on your equipment and preparation pace.

FoodSafety.gov cooking temperature guide

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